Starting Quiz

Can pasteurized eggs be used to make fresh egg pasta?

No

Correct Incorrect Correct answer

Yes

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What makes the pasta sheet more yellow and flavorful?

The egg white

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The yolk

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Can alternative flours (e.g., spelt, chestnut, legume) be used for fresh pasta?

Yes

Correct Incorrect Correct answer

No

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Is the pasta machine useful only for working large quantities of dough?

Yes

Correct Incorrect Correct answer

No

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Is it advisable to wash the wooden pastry board with water after use?

Yes

Correct Incorrect Correct answer

No

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Why is it important to let the dough rest before working it?

To cool it down

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To relax the gluten

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Is the resting time the same for dough rolled by machine and by hand with a rolling pin?

Yes

Correct Incorrect Correct answer

No

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Should the eggs be added all at once when making the dough?

Yes

Correct Incorrect Correct answer

No

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Can I store a dough in the fridge for 3–4 days?

Yes

Correct Incorrect Correct answer

No

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Is “abburattamento” (refining level) related to the degree of flour refinement?

Yes

Correct Incorrect Correct answer

No

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Tagliatelle belong to which pasta category:

Long and flat

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Short and filled

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Tubular

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Do more refined flours contain less protein?

Yes

Correct Incorrect Correct answer

No

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Is the “W” value of flour related to its extensibility?

Yes

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No

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Is it mandatory to add salt to the dough?

Yes

Correct Incorrect Correct answer

No

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Is the dough’s firmness related to the amount of liquid it contains?

Yes

Correct Incorrect Correct answer

No

Correct Incorrect Correct answer

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