In-person cooking classes:
learn methodically, cook with your heart.

Our in-person cooking classes are held in Italian at Cuciniamo’s headquarters in Desio, Italy. They are designed for those who want to experience Italian cuisine up close, with the direct support of professional chefs and Laura's guidance.
No prior experience is required, just the desire to share an authentic and educational experience.
Each lesson alternates between demonstrations, practical advice, and group activities, in an informal and welcoming atmosphere.
Classes are conducted in Italian, but if you feel confident with the language and wish to challenge yourself, you are warmly welcome to join.
You learn, cook, and share a meal, because every dish tastes better when prepared together.

Monday, October 12, 2026
Spritz e piccoli assaggi
Course in Italian
Thursday, October 22, 2026
Paste con pesce e verdure
Course in Italian
Monday, October 26, 2026
Polpette e polpettoni
Course in Italian
Thursday, October 29, 2026
Dolci al cucchiaio
Course in Italian
Thursday, November 5, 2026
Menù veloce di pesce
Course in Italian
Wednesday, November 11, 2026
Menù d’autunno
Course in Italian
Wednesday, November 18, 2026
Il menù delle feste senza stress
Course in Italian
Wednesday, November 25, 2026
Menù delle feste vegetariano
Course in Italian
Wednesday, December 2, 2026
Risotti natalizi
Course in Italian
Thursday, January 14, 2027
Risotti d’inverno
Course in Italian
Why choose a Cuciniamo course?
Guided learning

Follow the chefs closely, observe their movements, and learn more about their techniques.

Relationship and listening

You learn in a welcoming environment, where every question is welcome and every participant is valued.

Authentic sharing

At the end, we eat together: because cooking is also about the pleasure of sitting down at the table with others.

Copyright © 2026 Cuciniamo di Laura Bellú - P. IVA 07063160969. Tutti i diritti riservati.