Making fresh pasta is an art.
Learning how to do it properly is our specialty.
A comprehensive online course, led by top chefs, to refine your technique and precision and learn all the secrets of fresh egg pasta.
What will you find in the course?
Each module includes practical video lessons, downloadable PDFs, and, where applicable, quizzes or operational checklists to help you learn step by step, with clarity and method.
Discover the main types of pasta and an essential glossary to help you get the most out of the course.
Includes:
- Introductory video
- Initial quiz
- Technical glossary
Learn more about flours, eggs, and essential ingredients: when and how to use them for perfect results.
Includes:
- Basic dough tutorial video
- PDF “Eggs and salt”
- PDF “Practical flour guide”
- PDF “Understanding flour”
Learn how to prepare classic and alternative doughs, by hand or with a mixer, and how to store them, thanks to videos that show you the procedures step by step.
Includes:
- 3 videos (all yolk, semolina, semolina & farro)
- PDF “Operational checklist”
- PDF “Storage guide”
Practical videos on the use of essential tools for kneading, rolling out, and creating shapes.
Includes:
- Tools tutorial video
- PDF tools guide
Videos and resources that reveal all the secrets and steps for learning how to make the main shapes of fresh egg pasta.
Includes:
- Shapes tutorial video
- PDF “Pasta shapes”
- PDF “Types of pasta”
Four video recipes with two levels of difficulty to put technique and creativity into practice, accompanied by practical materials and in-depth information.
Includes:
- 4 video recipes + PDF
A no-waste recipe in true Cuciniamo style: simple, creative, and full of meaning. Plus, an in-depth feature on Emilia-Romagna, the birthplace of handmade fresh pasta.
Includes:
- Video recipe
- PDF “Emilia-Romagna: where fresh pasta was born”
Review what you’ve learned, test your knowledge, and celebrate your progress.
Includes:
- Final quiz
- Certificate of completion
Designed for advanced enthusiasts who are curious about Italian cuisine and aspiring professionals.
learn?
All the secrets of egg pasta with lots of technical insights, detailed explanations, close-ups on techniques, and downloadable materials.
A course guided by the direct experience of a chef who teaches you the decisive technical skills, practical considerations, and details that make the difference and can change the final result.
A unique learning experience to discover and master fresh egg pasta.
A journey through the golden folds of handmade pasta, designed to offer you a solid, engaging, and accessible learning experience, through precise gestures and a sharp technical eye.
With expert guidance from chef Walter Zanoni, you’ll learn to recognize the right texture, observe the movement, and understand what’s happening inside the dough.
Designed for those who already cook with passion and are ready to go further, this course combines technical rigor and clarity, without compromising on quality.
- Step-by-step techniques
- Professional chefs
- Traditional recipes
- On-demand access
- Yours forever
About us: expertise and passion at your side
Cuciniamo Studio's training experiences stem from the desire to create a digital space where expertise, technique, and passion come together to accompany you on a comprehensive and solid learning journey
Cuciniamo Studio is a project that transforms our many years of experience in classroom training into an online teaching method designed for those who want to grow in the kitchen with technique, precision, and engagement.
Two key figures will accompany you on this course:
Laura Bellù, founder of Cuciniamo and trainer with over twenty years of experience, will be the clear and authoritative voice that guides you step by step, ensuring consistency, completeness, and accessibility.
Alongside her is Walter Zanoni, a professional chef with an established career in high-end kitchens and gastronomic training, who will put his know-how, technique, and precision at your disposal.
