Vegetarian and vegan recipes

Rosemary focaccia

Onion focaccia

Pumpkin flan

Pumpkin and rosemary risotto

Pear and blue cheese risotto

Porcini caps ‘alla genovese’ (in the Genoese style)

Mushroom soup

Blue cheese (gorgonzola) gnocchi

Ricotta and spinach ravioli

Tagliatelle and mushrooms

Potato-stuffed onions with herb pesto and dried cherry tomatoes

Leek, mushroom, pumpkin and Jerusalem artichoke soup