Traditional recipes

Baked sea bass in a crust of salt

Pan-fried sea bream fillets with peppers, carrots, courgette and cherry tomatoes

Roast veal

Swordfish rolls with mint courgettes

Vitello tonnato (Veal with tuna sauce)

Rolled turkey breast with sausage and mushroom stuffing

Bonet

Bread cake

Tiramisù

Apple Cake

Easy apple cake

Rosemary focaccia

Onion focaccia

“Mondeghili” Milan-style meatballs

Fillet with red wine sauce and sage pumpkin