Starters

Rosemary focaccia

Onion focaccia

“Mondeghili” Milan-style meatballs

Porcini caps ‘alla genovese’ (in the Genoese style)

Savoury pie with caciocavallo cheese, sun-dried tomatoes, capers, and pesto

Potato-stuffed onions with herb pesto and dried cherry tomatoes

Baccalà mantecato (creamed cod) with polenta toasts

Lombard-style chicken salad