Seasonal recipes

Baked sea bass in a crust of salt

Pan-fried sea bream fillets with peppers, carrots, courgette and cherry tomatoes

Swordfish rolls with mint courgettes

“Mondeghili” Milan-style meatballs

Pumpkin flan

Fillet with red wine sauce and sage pumpkin

Pumpkin and rosemary risotto

Veal ossobuco with gremolada

Pear and blue cheese risotto

Porcini caps ‘alla genovese’ (in the Genoese style)

Mushroom soup

Pumpkin soup

Blue cheese (gorgonzola) gnocchi

Ricotta and spinach ravioli

Lemon and asparagus veal escalope