Autumn recipes

Pan-fried sea bream fillets with peppers, carrots, courgette and cherry tomatoes

Pumpkin flan

Fillet with red wine sauce and sage pumpkin

Pumpkin and rosemary risotto

Pear and blue cheese risotto

Porcini caps ‘alla genovese’ (in the Genoese style)

Mushroom soup

Pumpkin soup

Blue cheese (gorgonzola) gnocchi

Tagliatelle and mushrooms